1 lb. Ricotta cheese
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1 can Artichoke hearts--drained and chopped
1/2 tsp garlic powder
1/2 tsp onion powder
salt & pepper to taste
Preheat oven to 385. Mix ingredients. Bake about 30+/- minutes or until top is browned and bubbly.